Our country is full of colors and spices, flavor, and magical scents. The roasting and mixing of spices in vegetables and rubbing those aromatic herbs on meats is an incredible feature of India. Sounds delicious, doesn't it? Then why not…

Fermenting vegetables has been a huge part of Indian culture. It was a simple way to preserve food, as fresh vegetables weren't available all year long. Similarly, Koreans also used the same technique to preserve vegetables by fermenting them in…